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You design your date mark system in your written food safety HACCP plan, so it’s clear to employees and the regulatory authority.
Listeriosis (the disease) can be a very serious infection to any immune compromised persons (elderly, pregnant women, children, or infants) and can cause fatalities.
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All retail food facilities must follow the date marking regulations, including restaurants, grocery stores, hospitals, schools, eldercare facilities, and any facility selling or serving food directly to the consumer.
– 1) Refrigerated ready-to-eat (RTE) potentially hazardous foods that are prepared and held in a food facility for more than 24 hours.